Coconut & Raspberry Bliss Balls

How to make Coconut & Raspberry Bliss Balls

Prep Time: 10 minutes        |        Cook Time: 1 hour        |        Serves: 10 - 12

Ingredients

• 1 ½ cups Oh So Natural Natural Cashews
• 1 ¼ cups White Mill Fine Desiccated Coconut (plus extra for rolling)
• 1 cup Orchard & Vine Frozen Raspberries, thawed and well-drained
• 200g Oh So Natural Organic Medjool dates, remove pits
• Zest of 1 orange

Method

1. Thaw the raspberries completely and drain off as much liquid as possible. Pat dry with paper towel. Remove pits from dates.
2. Process the cashews until finely chopped.
3. Add the raspberries and pulse briefly until incorporated.
4. Add dates, coconut and orange zest.
5. Process until a sticky dough forms.
6. If the mixture is too wet, add extra coconut 1 tablespoon at a time.
7. Roll into balls and coat in coconut.
8. Refrigerate for 1 hour to firm up.

OPTIONAL

TIP

• To make this recipe nut free, replace the cashews with 1 ½ cups Oh So Natural Organic Rolled Oats and process until it resembles a coarse flour. Use a little less coconut (1 cup White Mill Fine Desiccated Coconut).
• Last in the fridge for up to 7 days in an airtight container or up to 3 months in the freezer.