How to Make Baked Peaches
Method
- Pre-heat oven to 190°C (170°C for fan-forced own)
- In a bowl, mix together the mascarpone cheese, ground almonds and sugar
- Cut the peaches in half and remove the stones with a teaspoon
- Divide the mixture between 8 halves, making a dome on top with the mixture
- Put the peaches on a baking tray, bake for 20 mins, until the peaches are tender and the topping browned
- Serve with a drizzle of honey. Optional - add a dollop of crème fraiche
