Berry Custard Trifle Recipe

How to Make Berry Custard Trifle


  1. Make jelly according to packaging directions and refrigerate to set.
  2. Beat cream and icing mixture together until whipped, set aside.
  3. Slice madeira cake 1 cm thick.
  4. Set aside a small hand full of raspberries and blueberries for garnish.

To assemble trifle:

  1. Once jelly has set and using a 20cm glass trifle bowl, place madeira cake slices on the bottom of bowl. Pour custard over the top, layer the jelly over the top of custard, add fresh blueberries.
  2. Continue layering with madeira cake, custard, cream and raspberries.
  3. Spread remaining cream over top and garnish with raspberries, blueberries & fresh sprig of mint.
  4. Serve immediately or refrigerate

TIP: You'll need a trifle bowl or very large glass bowl to assemble the trifle. Or you may choose to assemble and serve into individual trifle bowls.

RECIPE: Courtesy of Virginia, ALDI Test Kitchen