Blueberry & Cheese Turnovers Recipe

How to Make Blueberry & Cheese Turnovers


  1. Pre-heat the oven to 200°C/(180°C for fan-forced oven)
  2. Put the grated lemon rind, caster sugar and soft cheese in a bowl and mix well.
  3. Roll out the pastry and cut into 3 strips down the long side – approx. 12.5cm each.
  4. Then cut these into half lengthways to give you 6 squares.
  5. Divide the soft cheese mixture between the squares and spread over them, leaving a 1cm border.
  6. Brush this edge with the egg yolk.
  7. Divide the blueberries between the squares.
  8. Fold over the pastry to form a triangle and enclose the filling.
  9. Use a fork to gently press down the edges.
  10. Brush the turnovers with the egg yolk and sprinkle with some caster sugar.
  11. Put onto a baking tray and bake for 15 minutes until golden and puffed up