Dark Chocolate Coated Dates with Peanut Butter Recipe

How to make Dark Chocolate Coated Dates with Peanut Butter


  1. Gently make an incision at one end of the date, squeeze out the pip and slightly widen the opening.
  2. Scoop the peanut butter into a piping bag then fill date to the opening.
  3. Crush salted peanuts and set aside to garnish the dates, once coated in chocolate.
  4. In a medium-sized saucepan, bring water to the boil then simmer. Place chocolate in a stainless steel bowl then place over the top of simmering water, stirring chocolate until smooth and velvety.
  5. Coat dates with chocolate, sprinkle with crushed peanuts then place in refrigerator for 10 minutes.
  6. Serve.

Recipe: Courtesy of Claudine – ALDI Test Kitchen