Pancake Tray Bake with Pear and Raspberry Recipe

How to make Pancake Tray Bake with Pear and Raspberry


  1. Preheat oven to 200°C (180°C fan-forced). Lightly spray a 35cm x 25cm baking dish or tray with oil and line with baking paper.
  2. Place coconut on a baking tray and bake for 4-5 minutes or until golden. Set aside.
  3. Place flour and baking powder in a large mixing bowl. Add the sugar. Make a well in the centre.
  4. Reserve 1 tablespoon of the melted butter. In separate bowl, whisk eggs, milk and remaining butter together. Add this to the flour mixture. Whisk until smooth and pour into the prepared dish.
  5. Arrange the raspberries and pear on top and brush with the reserved melted butter. Bake for 25 minutes or until cooked and golden.
  6. Sprinkle with the toasted, shredded coconut and garnish with extra raspberries.
  7. Serve with maple syrup.