Passionfruit Cheesecake Cups Recipe

How to make Passionfruit Cheesecake Cups


  1. To get the passionfruit juice, scoop out the juice and pulp of 2 passionfruit and strain through a fine sieve. Press the back of the sieve with a spoon to squeeze out all of the juice. Set the juice aside and discard the squeezed seeds.
  2. Whisk the thickened cream until stiff and set aside.
  3. Whisk the cream cheese in a large mixing bowl with the icing mixture until smooth. Add the passionfruit juice, lime zest and juice, then fold in the whipped cream.
  4. Divide the biscuit crumbs into 4 small glasses. Top with the creamy passionfruit mixture and refrigerate until firm.
  5. To serve, cut the remaining 2 passionfruit in half and top each cheesecake cup with the juice and pulp of half a passionfruit.

Tip: Do not make these too far ahead, as you don’t want the biscuit crumbs to go soggy.

Optional: You can swap the icing mixture for brown sugar if preferred.