Pecan, Toffee and Oatmeal Dark Chocolate Chunk Bars Recipe

How to Make Pecan, Toffee and Oatmeal Dark Chocolate Chunk Bars


  1. Preheat the oven to 180°C (160°C fan-forced). Grease and line a 20cm square baking tin.
  2. Roughly chop the pecans and set aside. Place the sugar, flour, oats and baking powder into a large mixing bowl. Stir to combine, then mix in the melted butter and beaten eggs with wooden spoon.
  3. Fold in the melted white chocolate and ¾ cup of chopped pecans and stir to evenly combine.
  4. Pour into the prepared tin and sprinkle with the remaining pecans. Bake for 30 minutes or until cooked through. Remove from oven and leave to cool slightly for 10 minutes.
  5. Meanwhile, melt the dark chocolate. Transfer slice to a cooling rack and spoon over the melted dark chocolate. Allow to cool then cut into 8 pieces.

Note: You can drizzle the chocolate across the top of the slice with a spoon – in a lined pattern or simply pour the chocolate over the top and smooth it with a palette knife.

Tip: For a less sweet version, you can swap the white chocolate for more dark chocolate.