Raspberry Cream Grown Up Dessert

How to Make Raspberry Cream Grown Up Dessert


  1. Preheat the grill to high, put the oats onto a baking tray. Toast under the grill till lightly golden, about 3 mins.
  2. Whisk the cream till it holds its shape, add the sour cream, honey and the whisky and gently mix.
  3. Keep a little of the oats to one side for decoration.
  4. Add the rest of the oats to the cream mixture and mix.
  5. Layer the oat mixture and the raspberries in four glasses; decorate the top with a couple of raspberries and a sprinkle of the oats.


  • Add some festive cheer to your Christmas desserts as you serve them to guests by sprinkling icing sugar and chocolate shavings.
  • Add sprigs of mint and berries to garnish.
  • Get creative and invent your own delicious Christmas desserts. Break mince pies into a bowl and add berries and chunks of chocolates and dollops of cream or ice cream, then serve.

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