Watermelon Fries with Coconut Dip Recipe

How to Make Watermelon Fries with Coconut Dip


  1. Open the coconut milk carefully and scoop out the solid cream, retaining the coconut water.
  2. Mix the coconut milk with the lime juice and rind. If it’s too thick, add some of the coconut water.
  3. Slice the watermelon, remove skin and seeds. Try to choose pieces of melon that are not too soft, so the “chips” retain their shape. Slice into “chips”.
  4. For the Lemon Lime Sugar: finely grate the rind from the lemon and limes, then finely chop the mint and mix in with the caster sugar.
  5. Serve the dip and sugar alongside the fries, with some fresh mint leaves and lime wedges.
  6. Serve chilled.