Festive Yule Mule

How to make Festive Yule Mule

Prep Time: 5 minutes        |        Cook Time: 0        |        Serves: 1

Ingredients

• 60 ml Tamova Quadruple Distilled Vodka
• 120 ml Ginger Beer, chilled
• 15 ml lime juice (freshly squeezed)
• Ice cubes
• Fresh mint sprig, to garnish
• 2–3 fresh cranberries, to garnish
• Optional: 1 cinnamon stick, for stirring

Method

1. Fill a traditional copper mule mug (or tall tumbler) with ice cubes to the top.
2. Pour in vodka, followed by freshly squeezed lime juice.
3. Top with chilled ALDI Ginger Beer, pouring slowly to maintain fizz.
4. Gently stir once with a bar spoon or cinnamon stick to combine. Garnish with a sprig of fresh mint and float a few cranberries for festive colour.
5. Serve immediately, icy cold, with a cinnamon stick left in as a stirrer for an extra Christmas touch.

Pro Tip: For a party-ready twist, scale this recipe up into a pitcher. Add thin lime slices, cranberries, and plenty of ice for a crowd-pleasing Christmas cocktail.

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