Summer Berry Frosé

How to make Summer Berry Frosé

Prep Time: 10 minutes        |        Cook Time: 0        |        Serves: 4        |        Freezing: 6 hours

Ingredients

• 1 bottle La Muse Rose Provence Rose
• 250 g strawberries, hulled
• 125 g raspberries
• 2 tbsp White Mill caster sugar (optional, depending on sweetness of fruit)
• ½ cup ice cubes
• Fresh mint leaves, to garnish

Method

1. Pour rosé wine into a shallow baking dish and freeze for at least 6 hours, or until almost solid.
2. Place frozen rosé, strawberries, raspberries, and ice cubes into a blender. Add sugar if fruit is tart.
3. Blend until smooth and slushy.
4. Pour into chilled glasses and garnish with fresh mint. Serve immediately for a refreshing summer cocktail.

Pro Tip: Freeze the serving glasses ahead of time for an extra frosty, Instagram-ready presentation.

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