Beetroot Choc Smoothie Recipe

How to Make Beetroot Choc Smoothie


  1. Wash and dry zucchini. Cut into 2 pieces. Carefully remove the cooked beetroot from pack, slice in halves. Store the remainder in an airtight container in the fridge.
  2. In a blender place zucchini, beetroots and raspberries.
  3. Add cold almond milk, yogurt, honey, cacao and ice cubes and blend on high for 2-3 minutes.
  4. Serve immediately in a tall glass.