Tarty Tropicana Drink Recipe

How to make Tarty Tropicana Drink

Method

Scoop the pulp of 3 passionfruit into a blender. Add the banana, mango, pineapple, orange and orange juice, yogurt and ice.
Purée until smooth.
Pour into 2 chilled glasses and top with fresh, sliced passionfuit and mint leaves.

Serves:
2

Prep Time:
5 minutes

3 passionfruit
2 ripe bananas
1 mango, peeled and cut into chunks
1 cup fresh pineapple chunks
1 orange, peeled and quartered
¼ cup freshly squeezed orange juice
½ cup Lyttos Greek yogurt (optional: replace with Yoconut coconut yogurt for a dairy-free version)
½ cup ice cubes
2 additional passionfruit, sliced in half, for garnish
Few fresh mint leaves, for garnish