Beetroot Pancake Recipe

How to Make Beetroot Pancakes


  1. Add the cooked beetroot and milk to a blender and blend on high for 1 minute. Then add the self raising flour, sugar and eggs. Blend on high for another minute until all combined.
  2. Heat a non-stick pan on low heat and scoop ¼ cup of the pancake mixture into the pan. Cook for 1-2 minutes until bubbles start to form across the top.
  3. Flip and cook for another minute. Repeat with remaining mixture.
  4. Stack the pancakes up and serve with coconut yogurt, berries and syrup.

Tip: For a vegan version, substitute each egg with a chia egg.*

To make 1 egg, add 1 tablespoon Oh So Natural chia seeds to 2½ tablespoons water in a small dish. Stir and rest for 5 minutes to thicken. It should be gel-like and thick.

Recipe: Courtesy of One Harvest