Easter Fudge Cake Recipe

How to Make Easter Fudge Cake


  1. Preheat oven to 140°C (or 160°C for fan forced ovens).
  2. Melt butter in a large pot until melted. Remove from heat and add the chocolate, stirring until chocolate is completely melted and combined with butter.
  3. Pour into a large bowl and add the sugar and flours. Mix to combine before adding eggs and chocolate bits. Mix to combine.
  4. Pour into a round, lined and greased, 20cm spring form tin and bake 50 minutes. Allow to cool completely.
  5. Gently bring to boil the can of condensed milk, until it caramelises and add milk chocolate to this mixture until you get the desired chocolately consistency.
  6. Cool slightly then spread before spreading with the chocolate condensed milk and decorating with eggs and marshmallows.

TIP: You can use your mini Chicks to decorate your cake or each slice on a plate when serving.