Hot Cross Bun Baked Pudding Recipe

How to Make Hot Cross Bun Baked Pudding


  1. Pre-heat oven to 180°C (160°C fan forced).
  2. Cut the hot cross buns in half and spread them with butter then close them up again.
  3. Put into oblong baking dish approx. 40cm x 20cm.
  4. Whisk the egg yolks and caster together until the mixture turns pale and thickens.
  5. Put the cream into a small saucepan and gently bring to the boil, stirring as you do. Make sure that the cream doesn't burn on the bottom of the pan.
  6. Pour the boiling cream over the egg yolk mixture and whisk well.
  7. Sprinkle the sultanas and almonds over and around the hot cross bun.
  8. Pour over the custard mixture.
  9. Bake in oven for 20-25 minutes until golden and just set.