Seafood Pancakes Recipe

How to Make Seafood Pancakes


  1. Pre-heat the oven to 200°C (or 180°C fan forced).
  2. In a bowl, add the prawns and cover with cold water to defrost for 15 minutes.
  3. Then drain and put to one side.
  4. In a bowl add the flour and salt and mix together.
  5. Make a well in the centre of the mixture and slowly beat in 250ml of the milk and the egg until combined.
  6. Heat the vegetable oil in a frying pan.
  7. Add a ladle of batter to the pan for each pancake.
  8. Depending on the thickness of your pancakes they should take about 30 seconds to 1 minute each side to cook.

To make the filling:

  1. In a bowl mix the soft cheese with the remaining 10ml milk, stir in the prawns and the tuna.
  2. One by one take a pancake and spoon the mixture down the middle and then roll the pancake up.
  3. Place the pancakes in a single layer in an ovenproof dish.
  4. Put the tinned tomatoes, paprika and dried basil in a pan and warm through for 2 minutes, pour the sauce over the pancakes and cook for 15 minutes until hot.