Vegan Gingerbread Pancakes Recipe
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How to make Vegan Gingerbread Pancakes
Method
- Grate the ginger and then chop as fine as possible. In a mixing bowl, add flour, cinnamon, sugar and baking powder and whisk well.
- Add the almond milk and apple cider vinegar and whisk well to combine.
- Heat a little oil in a non-stick frying pan and cook tablespoons of the batter, swirling slightly to get a round pancake. Keep the pancakes warm while you cook the remainder.
To serve, stack pancakes, sprinkle with the desiccated coconut and drizzle with some maple syrup.