Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4. All it takes is a trip to ALDI plus a few items from the pantry.

  • 1 x 560g Ironbark pork fillet
  • 1 x 600g Jindurra Station gravy beef
  • 1 x Broad Oak Farms whole chicken
  • 1 x 360g jar Silks tikka masala simmer sauce
  • 1 x 250g pack World Kitchen garlic naan bread
  • 1 x 450g pack World Kitchen Singapore style noodles
  • 1 x 500g bottle Asia Specialities sweet soy and garlic stir fry sauce
  • 1 x 690g-700g jar Remano passata
  • 1 x 500g pack Remano macaroni pasta
  • 1 x 400g pack Bakers Life artisan style Turkish bread
  • 1 x 200g pack Emporium Selection Danish style fetta cheese
  • 1 x 200g pack Deli Originals fresh Greek style traditional taramasalata
  • 1 x 400g can Remano Italian diced tomatoes
  • 3 x 420g cans New Season 4 bean mix
  • 1 x 120g pack Fresh Salad Co baby spinach
  • 1 x 375g pack BBQ flat mushrooms
  • 1 x 500g pack Brussels sprouts
  • 1 x small kent pumpkin
  • 2 x medium washed potatoes
  • 1 x 1kg pack Carrots
  • 2 x zucchini
  • 2 x oranges
  • 3 x red onions
  • 1 x red capsicum
  • 1 x bunch pak choy
  • 1 x brown onion
  • 1 x bunch parsley
  • 1 x head of garlic
  • 1 x ginger

Pantry items

  • Olive oil
  • Ground cumin
  • Ground coriander
  • Sesame seeds
  • Red wine vinegar
  • Chilli flakes
  • Honey
  • Butter
  • Beef stock cubes
  • Apple cider vinegar
  • Soy sauce
  • Paprika
  • Dried oregano
  • White sugar
  • Salt and pepper
  • Lemon wedges (optional)
  • Lime wedges (optional)
  • Fresh herbs (optional)

See previous Fine-ish Dining recipes below

Winter Warmers
Beat the winter blues with a week of warming feasts. Soothe the soul with pea and coconut soup. Warm your tummy with a crispy pork belly. Give our pumpkin and bean chilli a red hot go. Bon appétit!

Autumn Dinner Winners
Not sure what to cook for dinner? We’ve got it covered with our Autumn Dinner Winners. Load your plate with award-winning Aussie meats and the freshest in-season autumn veg like cauliflower and potatoes. The kids will love them and you will too.

Autumn Favourites
Our Autumn Favourites let you mix up family dinners without breaking the bank. Serve a hearty pumpkin soup on Monday. Finish the week with a tasty chicken and mushroom parma. Mmm…

Ease into Autumn
Ease into Autumn with a week of warming, satisfying dinners the whole family will love. Whip up a hearty, nasi goreng on Thursday. Cook up a classic cottage pie for your Friday feast. Yum!

Share on Instagram #DiningwithALDI

Here’s a taste of what others have been cooking. To feature on our page, share your Fine-ish family dinner with the hashtag #DiningwithALDI