Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4. All it takes is a trip to ALDI plus a few items from the pantry.
This week's shopping list
- 1 x 560g Ironbark pork fillet
- 1 x 600g Jindurra Station gravy beef
- 1 x Broad Oak Farms whole chicken
- 1 x 360g jar Silks tikka masala simmer sauce
- 1 x 250g pack World Kitchen garlic naan bread
- 1 x 450g pack World Kitchen Singapore style noodles
- 1 x 500g bottle Asia Specialities sweet soy and garlic stir fry sauce
- 1 x 690g-700g jar Remano passata
- 1 x 500g pack Remano macaroni pasta
- 1 x 400g pack Bakers Life artisan style Turkish bread
- 1 x 200g pack Emporium Selection Danish style fetta cheese
- 1 x 200g pack Deli Originals fresh Greek style traditional taramasalata
- 1 x 400g can Remano Italian diced tomatoes
- 3 x 420g cans New Season 4 bean mix
- 1 x 120g pack Fresh Salad Co baby spinach
- 1 x 375g pack BBQ flat mushrooms
- 1 x 500g pack Brussels sprouts
- 1 x small kent pumpkin
- 2 x medium washed potatoes
- 1 x 1kg pack Carrots
- 2 x zucchini
- 2 x oranges
- 3 x red onions
- 1 x red capsicum
- 1 x bunch pak choy
- 1 x brown onion
- 1 x bunch parsley
- 1 x head of garlic
- 1 x ginger
Pantry items
- Olive oil
- Ground cumin
- Ground coriander
- Sesame seeds
- Red wine vinegar
- Chilli flakes
- Honey
- Butter
- Beef stock cubes
- Apple cider vinegar
- Soy sauce
- Paprika
- Dried oregano
- White sugar
- Salt and pepper
- Lemon wedges (optional)
- Lime wedges (optional)
- Fresh herbs (optional)
See previous Fine-ish Dining recipes below
Winter Warmers
Beat the winter blues with a week of warming feasts. Soothe the soul with pea and coconut soup. Warm your tummy with a crispy pork belly. Give our pumpkin and bean chilli a red hot go. Bon appétit!
Share on Instagram #DiningwithALDI
Here’s a taste of what others have been cooking. To feature on our page, share your Fine-ish family dinner with the hashtag #DiningwithALDI