Chicken Nasi Goreng


  1. Cook rice in rice cooker or lightly salted water until tender.
  2. Finely slice the onion and crush garlic. Chop reserved cooked chicken into small pieces. Halve and thinly slice the tomato.
  3. Heat a frying pan over medium heat. Add a drizzle of olive oil and add the onion. Cook for 5 minutes or until golden and cooked. Add garlic and cook for 1 minute. Add beans and chicken and heat through while stirring. Add rice and 2 tablespoons sweet soy sauce and stir fry for 2-3 minutes or until heated through.
  4. In another frying pan, heat olive oil and fry the eggs until cooked to your liking.
  5. Serve nasi goreng in a bowl, topped with the fried eggs and sliced tomato. Accompany with coleslaw tossed with oil and vinegar.

TIP: Serve with fresh coriander.