Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4. All it takes is a trip to ALDI plus a few items from the pantry.
Tuesday
Thursday
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This week's shopping list
- 1 x Broad Oak Farms whole chicken
- 1 x 500g Berg rindless middle bacon
- 1 x 600g Jindurra Station gravy beef
- 1 x 4pk/460g The Fishmonger Tasmanian skin-on salmon fillets
- 1 x 250g pack Emporium Selection Grana Padano
- 1 x 12 pack Lodge Farm extra-large free range eggs
- 1 x 1kg pack Seasons Pride potato jewels
- 1 x 500g pack Remano rigatoni
- 1 x 1kg pack Imperial Grain arborio rice
- 1 x 500g pack White Mill panko breadcrumbs
- 1 x 260g jar Colway creamy aioli
- 1 x 250g can New Season sliced beetroot
- 1 x 425g can New Season whole champignon mushrooms
- 1 x 420g can New Season creamed corn
- 1 x 400g can Remano Italian diced tomatoes
- 1 x 250g pack Market Fare frozen spinach
- 2 x 120g pack The Fresh Salad Co salad mix
- 1 x 120g pack The Fresh Salad Co baby spinach
- 1 x 500g pack The Good Stuff sweet corn
- 1 x small Australian Kent pumpkin
- 1 x Australian cauliflower
- 1 x Australian navel orange
- 2 x Australian brown onions
- 1 x bulb Australian garlic
- 1 x Australian leek
- 1 x Australian lemon
Pantry items:
- Butter
- Brown sugar
- Self-raising flour
- Olive oil
- Milk
- White wine vinegar
- Balsamic vinegar
- Ground garlic
- Dried mixed herbs
- Dijon mustard
- Vegetable stock cubes
- Lemon wedges (optional)
- Fresh herbs (optional)
- Salt and pepper
See previous Fine-ish Dining recipes below
Winter Warmers
Beat the winter blues with a week of warming feasts. Soothe the soul with pea and coconut soup. Warm your tummy with a crispy pork belly. Give our pumpkin and bean chilli a red hot go. Bon appétit!
Share on Instagram #DiningwithALDI
Here’s a taste of what others have been cooking. To feature on our page, share your Fine-ish family dinner with the hashtag #DiningwithALDI