Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4. All it takes is a trip to ALDI plus a few items from the pantry.
This week's shopping list
- 800g Jindurra Station beef rump steak
- 200g Emporium Selection Greek style fetta
- 100g Westacre parmesan
- 800g pack Ready, Set…Cook! chicken kebabs (BBQ flavour)
- 500g Brannans Butchery thin sausages
- 1 x Ready, Set…Cook! boneless butterflied chicken (Greek style)
- 2.2kg sweet potatoes
- 1 x red capsicum
- 1 x zucchini, medium
- 2 x red onions
- 500g Brussels sprouts
- 4 x spring onions
- 1 x brown onion, small
- 4 x stems kale
- 3 x royal gala apples
- 125g mini roma tomatoes
- 100g green beans
- 750g The Good Stuff washed red potatoes
- 3 x sticks celery
- 1 x bunch The Herb Garden continental parsley
- 8 x carrots, large
- 1 x lemon
- 1 x cauliflower
- 2 x 400g cans El Tora black beans
- 2½ cups Just Organic Italian tomato passata
- 150g Oh So Natural walnuts
- 400g Remano penne pasta
Pantry items
- Olive oil
- Sugar
- Brown sugar
- Dijon mustard
- White wine vinegar
- Red wine vinegar
- Honey
- Ground cumin
- Paprika
- BBQ spice
- Soy sauce
- Dried Italian mixed herbs
- Butter
- Eggs
See previous Fine-ish Dining recipes below
Winter Warmers
Beat the winter blues with a week of warming feasts. Soothe the soul with pea and coconut soup. Warm your tummy with a crispy pork belly. Give our pumpkin and bean chilli a red hot go. Bon appétit!
Share on Instagram #DiningwithALDI
Here’s a taste of what others have been cooking. To feature on our page, share your Fine-ish family dinner with the hashtag #DiningwithALDI