Baked Banana Chips Recipe

How to Make Baked Banana Chips


  1. Preheat oven to 120°C (or 100°C fan forced). Line a baking tray with paper and set aside.
  2. Juice lemons and pour juice into a bowl.
  3. Slice bananas into even pieces.
  4. Dip the banana into the lemon juice and place onto the baking tray.
  5. Cook banana chips for 3 hours, turning halfway through the cooking time.
  6. Allow to cool, and then store in an airtight container.

Recipe: Courtesy of Costa