Kale, Quinoa and Egg Breakfast Bowl Recipe

How to Make a Kale, Quinoa and Egg Breakfast Bowl


  1. Prepare quinoa to packet directions, let cool.
  2. If adding eggs, fry eggs, to your liking and set aside.
  3. Fill the bowl with the kaleslaw, on one side. Add the other ingredients (carrot, avocado, beetroot and quinoa) in sections, working your way around the bowl until it is filled.
  4. Top the bowl with the cooked eggs and sprinkle the kaleslaw with the pepitas and sunflower seeds.
  5. Season with salt and pepper.
  6. Garnish with coriander.
  7. Enjoy immediately!

Serving suggestion: Add a wedge of lemon or lime when serving for a zesty lift.
*Leave out the eggs for a vegan option.