Roasted Chickpeas with Honey and Cinnamon Recipe
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How to make Roasted Chickpeas with Honey and Cinnamon
Method
- Preheat oven 200°C (180°C fan-forced). Drain, rinse and pat dry chickpeas with paper towel. Let sit to dry completely.
- Place chickpeas in a bowl with honey and cinnamon and toss.
- Place on lined tray and cook in oven for 8-10 minutes.
- Remove and allow to cool sightly. Serve warm.
Tip: Cooled chickpeas can be stored in an airtight container, to enjoy later.
Recipe: Courtesy of Jeanette – ALDI Test Kitchen