Corned Beef and Broccoli Laksa

How to make Corned Beef and Broccoli Laksa

Prep Time: 5 minutes        |        Cook Time: 10 minutes        |        Servings: 2

Ingredients

• Urban Eats Malaysian style laksa soup kit
• 150g cooked Ready, Set…Cook! corned beef silverside, shredded
• 150g broccoli florets
• 2 boiled Lodge Farms free range eggs, halved
• Handful of bean sprouts
• ½ spring onion, finely sliced
• Handful of coriander leaves
• Chopped red chilli, to serve
• Lime wedges, to serve

Method

1. Cook the corned beef, as per package instructions.
2. Prepare the soup kit according to packet instructions (adding corned beef and broccoli in place of the prawns). Divide amongst 2 warmed bowls.
3. Top with boiled egg halves, bean sprouts, spring onion, coriander and chopped chilli. Serve with lime wedges.

Option: You can use leftover cooked corned beef.