Green Curry Soup

Spicy but oh so-nicey! This Thai Green Curry Soup brings the diverse flavours of green curry with flavoursome dinner-time ease of an Asian noodle soup! Packed with fluffy tofu, chewy vermicelli noodles, green leafy veg, creamy coconut milk, and the aromatic spices from Thai green curry paste, there’s a lot to love in the one bowl! Whip up you’re new favourite go-to soup with our Thai Green Curry Soup below.

How to make Green Curry Soup

Prep Time:  15 minutes        |        Cook Time:  15 minutes        |        Serves:  4        

Ingredients

• 2 tbsp Remano vegetable oil
• 100g Asia Specialities green curry paste  
  
• 2 x 400ml cans Asia Specialities lite coconut milk
• 1 tbsp Asia Specialities fish sauce
  
• 1 tsp White Mill caster sugar  
• ½ block Earth Grown firm tofu, cut into 3cm cubes
  
• 200g Swiss brown mushrooms, sliced
• ½ pack Urban Eats vermicelli rice noodles  
  
• 1 bunch pak choy, separated and washed  
• 1 bunch broccolini, cut into 3cm pieces    

Method

1. Heat 1 tablespoon of oil in a saucepan on medium heat. Add curry paste and cook for 1 minute until fragrant. Add coconut milk, fish sauce and sugar, then bring to the boil. Reduce heat to a simmer.
2. Heat remaining oil in a large frypan, add tofu cubes and cook on all sides for 3-4 minutes, or till golden. Remove from pan and set aside.  
3. Add mushrooms and cook for 3-4 minutes until golden.
4. Meanwhile, add noodles to a medium-sized saucepan with 2L of boiling water. Bring to the boil and cook for 4 minutes. Drain and refresh with cold water.  
5. Cook pak choy and broccolini in soup for 2 minutes.
6. Place noodles into serving bowls, ladle over soup and vegetables then top with mushrooms and tofu. Serve with lime wedges.

Frequently asked questions about Green Curry Soup

Is Thai Curry a soup?

Traditional Thai Green Curry is a thick spice-filled curry, often featuring simple veg and Chicken or other proteins. This recipe is called a Thai Green Soup as it contains more ingredients associated with an asian soup, including noodles and pak choy. Its got the best of both worlds – curry and soup in one, yum!

Is Thai Green Curry spicy?

Yes, Thai Green Curry is spicy, and is considered one of the spicier Thai dishes overall. If you’re adverse to spice, you may want to consider using less of the Thai green curry paste than what has been recommended in this Green Curry Soup recipe.

What is in green curry paste?

Different Thai Green Curry pastes can vary in their ingredients’ quantities, however, most will contain green chillies, lemongrass, galangal, coriander, shrimp paste, kaffir lime, and other spices.