Lemon and Herb Lamb Loin Chops

Lamb chops – the perfect addition to a summer barbeque. Master a simple but flavoursome lemon and herb marinade and let the lamb loin chops do the rest! Discover our easy and timeless Lamb Loin Chops recipe below.

How to cook Lemon and Herb Lamb Loin Chops

Prep Time:  5 minutes + 20 minutes marinating time        |        Cook Time:  20 minutes        |        Serves:  4        

Ingredients

• 3 lemons
• 2 cloves garlic, finely chopped
• 2 tbsp parsley, chopped
• 2 sprigs rosemary – 1 sprig finely chopped and 1 sprig for serving
• 2 tbsp The Olive Tree olive oil
• 550g Killarnee Lamb chops
• Stonemill sea salt and cracked pepper
• ¼ cup Bramwells honey

Method

1. Cut lemons in half. Juice 3 halves and leave the remaining aside for garnish. Combine garlic and parsley with chopped rosemary, olive oil and lemon juice in a large bowl, then add lamb chops. Season with salt and pepper, turn to coat and allow to marinate for 20 minutes.
2. Heat a large frypan over medium-high heat. Cook lamb chops for 5-6 minutes each side. Turn heat down to medium and cook for a further 5 minutes or until done to your liking. Remove and set aside. Drizzle with honey while still hot.
3. Place remaining 3 lemon halves into a hot pan and sear for 1-2 minutes, until golden.
4. Serve lamb chops on a platter with seared lemon halves, extra rosemary sprig and drizzle with pan juices.

Frequently asked questions about Lamb Loin Chops

What should I serve with Lamb Loin Chops?

When it comes to what pairs with your Lemon and Herb Lamb Loin Chops – anything goes! Because lamb loin chops are mostly considered a British dish, classic sides like roast vegetables, garlic mashed potatoes, or a seasonal salad, all pair wonderfully with your lamb loin chops.

Can you airfry Lamb Loin Chops?

You certainly can airfry lamb loin chops. If you get it right, it can be a quick and easy way to get tender chops with a nice light crust on the outside. Follow your airfryer’s cooking instructions for the best method of airfrying your lamb loin chops.

What is a Lamb Loin Chop?

A lamb loin chop is a premium tender cut from the ‘saddle’ of a lamb. The cut results in a T-shaped bone, and is best for quick cooking, either by pan-searing or grilling. Lamb loin chops are packed with flavour, which is why only a simple marinade is often required for serving this meat.