Sweet and Tangy BBQ Ribs Recipe

How to make Sweet and Tangy BBQ Ribs

Prep Time:  15 minutes        |        Cook Time:  3 hours 35 minutes        |        Serves:  1 rack of ribs

Ingredients

• 1pk Ironbark Pork pork ribs

Dry rub:

• 1 tsp Stonemill ground cumin
• 1 tsp Stonemill smoked paprika
• 1 tsp Stonemill paprika  
• 2 tsp Stonemill ground garlic  
• ½ tsp Stonemill cinnamon  
• ¼ tsp Stonemill ground chilli  
• 1 tsp Stonemill sea salt  

Rib sauce:

• ½ cup Remano tomato sauce
• ¼ cup White Mill brown sugar
• 2 tbsp Oh So Natural organic apple cider vinegar
• 1 tbsp Colway worcestershire sauce
  
• 1 tsp Colway dijon mustard
• ½ tsp Stonemill smoked paprika
• ½ tsp Stonemill ground garlic  
• Salt, to taste

Method

1. Evenly coat the ribs with dry rub and bake in the oven at 135°C for 2.5-3 hours.
2. Add all sauce ingredients to a small saucepan.
3. Bring to a gentle simmer over a low heat.
4. Stir frequently and cook for 10-15 minutes, until thick and glossy.
5. Brush onto ribs during the final 20 minutes of cooking or grilling.

Tip

Also great on chicken drumsticks or as a BBQ burger sauce base.