Spicy Tomato Buffalo Meatballs Recipe

How to make Spicy Buffalo Meatballs

Prep Time:  5 minutes        |        Serves:  2 steaks        |        Makes: 12 meatballs

Ingredients

• 420g Specially Selected wagyu meatballs
• 1 tbsp The Olive Tree extra virgin olive oil
• 3 garlic cloves, finely chopped
• 1 tsp Stonemill smoked paprika
  
• ½ tsp Stonemill chilli flakes (optional)
• 1 tbsp Remano tomato paste
• 1½ cups Remano passata or diced tomatoes
• 2 tbsp Asia Green Garden sriracha hot sauce  
  
• 1 tbsp Bramwells honey or Brookdale pure maple syrup
• 1 tbsp Pure Valley unsalted butter
• 1 tsp Oh So Natural organic apple cider vinegar
• Salt, to taste
  
• 1 cup Westacre Dairy shredded pizza cheese  
• Basil, to garnish  

Method

1. Pan-fry meatballs to brown on both sides, then set aside.
2. Heat olive oil on medium heat and cook garlic until fragrant.
3. Add paprika, chilli flakes and tomato paste. Stir and cook for a minute.
4. Pour in passata, hot sauce and honey. Simmer for 10-15 minutes, until thickened.
5. Stir in butter and vinegar. Season with salt to taste.
6. Add cooked meatballs and simmer together for 5 minutes.
7. Add cheese on top and place under the grill until the cheese is melted and golden.
8. Garnish with basil.  

Tip

Try baking meatballs tossed in this sauce, like spicy wings – perfect party food!