Prep Time:  10 minutes        |        Cook Time:  8 minutes        |        Serves:  2 - 3

Ingredients

• 400g hokkien style noodles
• 1 tbsp Pure Vita canola oil
• 2 rashers streaky bacon, sliced
• 125g leek, thinly sliced
• 125g white cabbage, thinly sliced
• 1 tbsp gochujang
• 125g bellino tomatoes, quartered
• 2 tsp toasted sesame seeds, plus extra to serve
• Soy sauce, to taste
• 2 or 3 fried eggs, to serve
• Coriander leaves, to serve

Method

1. Place noodles into a large bowl, cover with boiling water and gently separate with tongs. Drain in a colander and set aside.
2. Place oil into a wok or non-stick frying pan over a medium-high heat. Add the bacon and leek and stir fry for 2 minutes. Add cabbage for 1 minute.
3. Add gochujang for 30 seconds, then add the tomatoes and cook until jammy.
4. Add noodles, stir until slightly charred then add sesame seeds. Season to taste with soy sauce.
5. Serve topped with fried eggs, coriander and more sesame seeds.

Optional:  You can swap hokkien noodles for udon or Singapore style noodles.