Prep Time:  5 minutes        |        Cook Time:  20 minutes        |        Serves:  10 - 12 as a snack

Ingredients

• 1 tsp Remano olive oil
• 1 small onion, finely chopped
• 200g Berg streaky bacon, finely chopped
• ½ cup White Mill brown sugar
• ¼ cup Oh So Natural honey
• ½ tsp Stonemill paprika
• 160g Sprinters snack stack chips
• Rosemary leaves, to garnish

Method

1. Add oil to a medium-sized saucepan. Place over medium-high heat, add onions and bacon then cook for 3-4 minutes, until softened.
2. Add brown sugar, honey and paprika. Turn the heat down to low and cook for 10-15 minutes, stirring occasionally until caramelised and thickened. Set aside to cool.
3. Lay the chips onto a serving platter. Top with cooled bacon and honey jam, then top with a rosemary leaves.