Prep Time: 10 minutes        |        Cook Time: 15 minutes        |        Serves:  4

Ingredients

• 1 x pack 4 large flat mushrooms.
• 70g Deli Originals Sundried Tomatoes, plus 20ml oil from the jar
• 100g Emporium Selection Goats Cheese
• 1 tsp Stonemill Dried Basil
• Black pepper
• Colway Balsamic Dressing
• Rocket leaves to serve

Method

1. Preheat the oven to 180°C/350°F.
2. Wipe the mushrooms with a clean damp cloth and remove the stalks.
3. Chop the sun dried tomatoes finely.
4. Mix the tomatoes with the goat's cheese, dried basil and season with some black pepper.
5. Stuff the mushrooms with the goat's cheese mixture.
6. Put them on a baking tray, and then drizzle over the oil.
7. Bake for 15 mins in the oven.
8. Serve the mushrooms on a bed of rocket leaves, drizzled with some dressing.