Cauliflower Cheese Bake

How to make Cauliflower Cheese Bake

Prep Time: 15 minutes        |        Cook Time: 35 minutes        |        Serves: 6

Ingredients

• 1 large cauliflower, cut into florets
• 40 g Pure Valley butter
• 40 g White Mill plain flour
• 500 ml Farmdale full cream milk
• 150 g Emporium Selection cheddar cheese, grated
• 50 g Westacre Dairy parmesan cheese block, grated
• 1 tsp Colway Dijon mustard
• Stonemill Salt & pepper

Method

1. Preheat oven to 200°C (fan-forced). Grease a medium baking dish.  
2. Steam or boil cauliflower florets for 5 minutes until just tender. Drain well and transfer to dish.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
4. Gradually whisk in milk until smooth. Cook for 5 minutes, stirring, until thickened.
5. Stir in cheddar, parmesan, mustard, salt, and pepper. Pour sauce over cauliflower.
6. Sprinkle with extra cheese if desired. Bake for 20–25 minutes, until bubbling and golden.

Pro Tip: Add a handful of breadcrumbs mixed with olive oil on top before baking for extra crunch.

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