Chilli and Lime Corn Ribs

Name: Chilli and Lime Corn Ribs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 as a side
Ingredients: 500g The Good Stuff sweet corn; ⅓ cup lime juice; 1 lime, cut into wedges, to serve; ¼ cup The Olive Tree olive oil; 2 red chillies, chopped; 1 tbsp White Mill caster sugar; ½ red onion, finely chopped; 2 tbsp coriander leaves, picked and chopped

How to make Chilli and Lime Corn Ribs

Prep Time: 15 minutes | Cook Time: 15 Minutes | Serves: 4 as a side

Ingredients

500g The Good Stuff sweet corn
⅓ cup lime juice, plus 1 lime cut into wedges, to serve
¼ cup The Olive Tree olive oil
2 red chillies, chopped
1 tbsp White Mill caster sugar
½ red onion, finely chopped
2 tbsp coriander leaves, picked and chopped

Method

Cut the pointy end off each corn cob. Stand the corn upright and, using a sharp knife, cut in half down through the core, then cut each half into quarters. Place into a large saucepan and fill with water. Cook corn ribs for 10-15 minutes until tender.
Meanwhile, combine the lime juice with olive oil, chilli, sugar, red onion and coriander. Season with salt and pepper.
Arrange hot corn cobs on a platter and drizzle with the chilli lime sauce. Serve with extra lime wedges.

Tip: Heat up the BBQ and chargill the corn instead of boiling. This gives a beautiful, charred corn flavour.