Mango, Avocado and Prawn Salad

Name: Mango, Avocado and Prawn Salad
Prep time: 15 min
Yield: 4 servings
Ingredients: 350g Ocean Royale cooked peeled prawn cutlets, thawed; 1 ripe mango, sliced; 1 ripe avocado, sliced; ½ small red onion, finely sliced; 300g Petite Bright mixed tomatoes, halved or quartered; Small handful of mint leaves, roughly chopped; Small handful of dill fronds, roughly chopped; 2 tbsp The Olive Tree extra virgin olive oil; Juice of ½ lemon; Mint leaves, dill fronds and lemon wedges, to serve

How to make Mango, Avocado and Prawn Salad

Prep Time: 15 minutes | Serves: 4

Ingredients

350g Ocean Royale cooked peeled prawn cutlets, thawed
1 ripe mango, sliced
1 ripe avocado, sliced
½ small red onion, finely sliced
300g Petite Bright mixed tomatoes, halved or quartered
Small handful of mint leaves, roughly chopped
Small handful of dill fronds, roughly chopped
2 tbsp The Olive Tree extra virgin olive oil
Juice of ½ lemon
Mint leaves, dill fronds and lemon wedges, to serve

Method

Place the prawns into a large mixing bowl with the mango, avocado, onion, tomatoes, mint and dill.
Season well and add the olive oil. Toss gently and add lemon juice, to taste.
Transfer to a serving platter and top with mint leaves and dill fronds. Serve with lemon wedges.

Optional

The prawns can be served with the tails on, or you can remove them.