Sweet Chilli Lime Salmon Salad

How to make Sweet Chilli Lime Salmon Salad

Prep Time: 20 minutes        |        Serves: 1 - 2

Ingredients

• 2 x 95g cans Ocean Rise sweet chilli salmon, drained
• 1 head of fresh cos lettuce or baby gem lettuce, chopped
• 1 cup cucumber, diced
• 1 cup bellino tomatoes, halved
  
• 2 tbsp red onion, finely minced
• ½ bunch fresh coriander, leaves and stems finely chopped (separated)
• Juice of 1 lime
• ¼ cup spring onion, sliced
  
• 2 tbsp The Olive Tree olive oil
• Stonemill sea salt, to taste
• Stonemill black pepper, to taste

Method

1. In a large salad bowl, combine the chopped lettuce, diced cucumber, halved bellino tomatoes and spring onion.
2. Add the drained salmon, breaking it into large chunks.
3. Add red onion and chopped coriander stems.
4. In a small bowl, whisk together lime juice, olive oil, salt and pepper.
5. Pour the dressing over the salmon and mix to combine.
6. Toss salmon with the salad then season with salt and pepper, to taste.
7. Garnish with coriander leaves and serve.