Thai-Style Sweet Chilli Dipping Sauce

How to make Thai-Style Sweet Chilli Dipping Sauce

Prep Time: 10 minutes        |        Serves: 4

Ingredients

• ½ cup grated palm sugar
• ½ cup water
• 2 tbsp Pure Vita white vinegar
• 1-2 red and green chillies, finely minced
• 2 tsp Asia Specialities fish sauce
• 1 tbsp fresh lime juice
• 2 coriander roots, finely chopped
• 2 tbsp chopped coriander leaves
• 1 spring onion, finely chopped
• 1 pack Urban Eats spring rolls, to serve

Method

1. Combine palm sugar, water and vinegar in a small saucepan. Bring to the boil over medium-high heat. Turn heat down to medium and cook for 10-15 minutes until slightly thickened and syrupy. Add chillies in the last 5 minutes.
2. Remove from heat and add fish sauce, lime juice, coriander roots and spring onions.
3. Cook spring rolls according to packet directions. Serve sweet chilli dipping sauce with spring rolls.