Salmon Cakes Recipe

How to make Salmon Cakes


  1. Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper and place in oven to heat.
  2. Combine onion, garlic, lemon zest and breadcrumbs in a bowl. Add the sliced spring onion, eggs, cheese and flaked salmon and gently combine.
  3. Form the salmon mixture into ¼-cup round patties and place on a prepared, hot, baking tray.
  4. Spray with oil. Bake for 15 minutes. Flip over and spray again with oil.
  5. Bake for another 5-10 minutes or until golden and cooked.
  6. Serve with tartare sauce and lemon wedges.