Satay Pork Noodles Recipe
How to make Satay Pork Noodles
Method
- Cut pork into 5mm strips. Place in a medium bowl and toss with 1 tablespoon of soy sauce and half the garlic.
- For the satay sauce, in a small saucepan, combine coconut milk, peanut butter, lime juice and zest, the remaining garlic, half the ginger, sweet chilli sauce and 1 tablespoon of soy sauce. Whisk to combine and gently heat. Cook, stirring for 2-3 minutes or until garlic and ginger are cooked. Reserve.
- Lightly steam or microwave broccoli until just tender. Reserve.
- Heat a large wok or frying pan over medium heat. Add the oil and pork and cook for 2 minutes or until golden and cooked. Transfer to a bowl.
- Reheat the pan and add remaining oil. Add the onion and cook until soft. Turn up the heat and add the slaw and 2-3 tablespoons of water. Cook while tossing until the slaw is cooked.
- Add remaining ginger and noodles and toss over heat until combined. Add a little more water if necessary. Add the cooked broccoli, pork and spinach leaves and toss until evenly combined and hot. Serve immediately.
Optional: You can use additional soy and sweet chilli sauce on hand, for those that like these in their dish.