Eggnog Cocktail

How to make Eggnog Cocktail

Prep Time: 5 minutes        |        Serves: 4

Ingredients

• 500ml Pauls egg nog, chilled
• 120ml Highland Earl blended Scotch whisky
• ¼ tsp Stonemill ground nutmeg
• Ice cubes, to serve
• Extra Stonemill ground nutmeg, to garnish

Method

1. Place the egg nog, whisky and nutmeg in a cocktail shaker or large jug.
2. Add a handful of ice and shake or stir until well chilled.
3. Strain into 4 small glasses.
4. Sprinkle with a little extra nutmeg and serve immediately.

Pro Tip: For a festive presentation, chill the serving glasses for 15 minutes before pouring the cocktail.

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