Frosé Cocktail

How to make Frosé Cocktail

Prep Time: 10 minutes (at least 8 hours freezing)        |        Serves: 4

Ingredients

• 750ml South Point Estate rosé
• 2 cups strawberries, hulled and halved
• ¼ cup fresh lemon juice
• 2 tbsp White Mill caster sugar
• Fresh strawberries, to serve

Method

1. Pour the rosé into ice cube trays and freeze overnight. The wine may remain slightly soft due to its alcohol content.
2. Place the frozen rosé, strawberries, lemon juice and caster sugar in a blender.
3. Blend until smooth and slushy.
4. Divide between 4 chilled glasses.
5. Garnish with fresh strawberries and serve immediately.

Pro Tip: Freeze the strawberries along with the rosé for an extra-thick frosé without diluting the flavour with ice.

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