Mango Daiquiri

How to make Mango Daiquiri

Prep Time: 10 minutes        |        Serves: 4

Ingredients

• 2 ripe mangoes, peeled and chopped
• 180ml white rum
• ½ cup fresh lime juice
• 2 tbsp White Mill caster sugar
• 2 cups ice cubes
• Lime wedges, to serve

Method

1. Place the mango, rum, lime juice, caster sugar and ice in a blender.
2. Blend until smooth and slushy.
3. Taste and add a little extra lime juice if desired.
4. Divide between 4 chilled glasses.
5. Garnish with lime wedges and serve immediately.

Pro Tip: Freeze the chopped mango for 2 hours before blending for a thicker daiquiri that stays colder for longer.

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