Easy Banana Split Recipe

How to Make an Easy Banana Split


  1. Prepare by chilling your serving glasses in the freezer, while you are prepping your other ingredients.
  2. Peel slice up 4 bananas and place into a bowl.
  3. Squeeze the lemon juice over the bananas to stop them browning.
  4. Cut the last banana in half and then down the centre so you have 4 pieces of banana for the finishing touches to your Banana Splits.
  5. Remove the chilled glasses and divide the chocolate sauce between them, pouring into the bottom.
  6. Next add a dollop of whipped cream, then the chopped bananas.
  7. Add the ice cream ( if the glasses are tall you may need two scoops per person).
  8. Top with a little more cream, then the remaining chocolate sauce, crushed nuts (if using them) and finally the raspberry.
  9. Place the sliced banana in the side of the glass standing up.