Monster Brownies Recipe

How to make Monster Brownies


  1. Make chocolate brownie as per packet instructions. Cool and set aside.
  2. Once cool, cut brownie into desired pieces (approximately 12).
  3. Grate dark chocolate over the top to cover brownies. Use as much or as little as you choose.
  4. In a microwave-safe container, melt dark chocolate in 20 second bursts until melted. Stir.
  5. Use a little dark chocolate to stick on 1 white chocolate bit and 1 white chocolate melt, for the monster’s “eyes”.
  6. Carefully dot on eyes with melted dark chocolate, using a skewer or end of a fork. Serve!

Tip: Can store for a few days, in an airtight container.

Recipe: Courtesy of Rachel – ALDI Test Kitchen