Monster Burgers Recipe

How to make Monster Burgers


  1. Cut 1 side of each cheese slice in a zigzag pattern using a knife, so you end up with 4 sets of jagged teeth. 
  2. Preheat frying pan to a medium-high heat and cook beef burgers according to pack instructions. Meanwhile split and toast the brioche buns.
  3. To assemble the burger: on the base of the brioche bun, place 2 pieces of baby gem lettuce, then the burger patty. Lay a gherkin slice over the top of the patty, so it hangs over the edge to resemble a tongue. Add the jagged slice of cheese, then carefully squeeze some tomato sauce over the top of the teeth. Position the top half of the bun at a slight angle so you can see the mouth inside.
  4. Skewer the olives on 8 toothpicks and push 2 through the top brioche to make the eyes. Remove the toothpicks before eating.