Stuffed Bats Recipe
![](https://www.aldi.com.au/fileadmin/fm-dam/images/Recipes/2022/October/1000340-8_WK41_PD_455x315__BATS_.jpg)
How to Make Stuffed Bats
Method
- Preheat oven to 200°C (or 180°C fan-forced). Line a large baking tray with baking paper.
- Combine cream cheese and chives in a small bowl, with a fork.
- Cut each shortcrust sheet into 9 equal squares (about 8cm x 8cm each). Place a teaspoon of cream cheese mixture in the centre. Fold in half to create a rectangle and seal edges. Pleat the edges, to make the bat’s ears.
- Place onto a lined tray. Lightly brush with egg wash. Bake for 20-22 minutes until golden and allow to cool completely.
- Place remaining cream cheese into a sealable bag or piping bag. Stick the olive slices onto bat pastries with cream cheese for the eyes.