Grilled Peach and Beef Burgers

Name: Grilled Peach and Beef Burgers
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: The Olive Tree extra virgin olive oil spray; 500g Ready, Set…Cook! beef burgers; 200g Berg streaky bacon slices; 2 peaches, quartered; 2 tbsp White Mill brown sugar; 1 red onion, sliced; 4 Bon Appétit brioche burger buns; 2 tbsp Colway mayonnaise; 60g The Fresh Salad Co salad leaf mix

How to make Grilled Peach and Beef Burgers

Prep Time: 15 minutes | Cook Time: 20 minutes | Serves: 4

Ingredients

The Olive Tree extra virgin olive oil spray
500g Ready, Set…Cook! beef burgers
200g Berg streaky bacon slices
2 peaches, quartered
2 tbsp White Mill brown sugar
1 red onion, sliced
4 Bon Appétit brioche burger buns
2 tbsp Colway mayonnaise
60g The Fresh Salad Co salad leaf mix

Method

Heat a chargrill or bbq to medium-high. Lightly spray with cooking oil. Grill burgers for 8-10 minutes, turning once until golden and caramelised. Cook bacon for 5 minutes until crispy. Wipe down the grill with a paper towel. Keep burgers and bacon warm on a plate covered with foil.
Sprinkle peaches with brown sugar and add them to the grill and cook for 2-3 minutes until golden. Add onions and cook for 3 minutes until softened.
To assemble the burger, toast burger buns and lay out the bases on a wooden board. Top with mayonnaise and mixed salad leaf mix, burger patty, caramelised peaches, onion and bacon. Top each burger with a lid.