Steak with Cherry BBQ Sauce

How to make Steak with Cherry BBQ Sauce

Prep Time: 20 minutes        |        Cook Time: 20 minutes        |        Serves: 8

Ingredients

• 2 tbsp The Olive Tree olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup Colway tomato sauce
• 1 cup pitted, fresh cherries
• ⅓ cup White Mill brown sugar
• 1 tbsp Colway worcestershire sauce
• ¼ cup water
• 1 tbsp Colway dijon mustard
• ½ teaspoon Stonemill chilli powder
• 1 tsp Stonemill sea salt and cracked pepper
• 8 Herb & Garlic Butter Beef Rump 210g
  

Method

1. Heat half the oil in a medium-sized saucepan over medium heat. Add onion and cook for 4-5 minutes, stirring occasionally, until softened. Add the garlic and cook for 30 seconds until fragrant.
2. Stir in the tomato sauce, cherries, brown sugar, worcestershire sauce, water, mustard, chilli powder and season with salt and black pepper.
3. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 10-12 minutes.
4. Allow to cool completely, then pour into a screw-top jar. Store in the refrigerator until ready to use.
5. Remove steak from packaging and set butter aside. Drizzle steaks with remaining olive oil and season with salt and pepper. Heat bbq to medium-high and cook steaks to your liking. Place butter on steaks and remove from heat. Cover with foil and rest for 5 minutes.
6. Serve with bbq cherry sauce.